A Wild Flour Thanksgiving tradition! Pâte à choux is piped and then baked to a golden brown shell for this decadent dessert. The light and flaky shells are filled with pumpkin crème and topped with whipped cream cheese icing.
All orders must be placed by 5:00 p.m. on Thursday, November 17.
$3.75 is the total price for this item (single eclair, pay in full at time of order).
For questions about products or orders, please contact us at firstname.lastname@example.org, or 215-386-5211 ext. 105.