A soulful southern classic, Wild Flour Bakery's take features a distinct flavor and sweetness. Locally sourced sweet potatoes are creamed and combined with sugar, applesauce, cinnamon, and nutmeg and baked in a 9" flaky, butter pie crust.
All orders must be placed by 5:00 p.m. on Thursday, Nov. 17, 2016.
$20 is the total price for this item (pay in full at time of order).
For questions about products or orders, please contact us at firstname.lastname@example.org, or 215-386-5211 ext. 105.